Knife: Temno (temnos) derives from the Greek
verb meaning "I cut." This was a simple choice for the name; this is
a fine medium-to-small sized utility drop point blade design, with a
comfortable handle that has good finger grooves and a deep belly. I
wanted to create a knife that was different from my heavier
tactical, combat, and heavy duty work knives, so I ground this blade
incredibly thin, and it is scalpel-sharp and ready for fine cutting
chores. It's only .010" behind the edge at the point, which makes it
as thin as three sheets of paper! I could make it this way because I
used tough ATS-34 and an elaborate heat treating process.
The steel I chose for this knife is
ATS-34 high molybdenum martensitic stainless
steel, chosen for its durability and toughness,
particularly for this very thin blade. Because it has high
carbon and high molybdenum, this results in profuse
molybdenum as well as chromium carbides, and high toughness
(resistance to breakage), as well as wear resistance. To
bring this steel to its zenith, I used my proprietary T3
deep cryogenic process in heat treating this blade; it's a
highly detailed, extremely sophisticated process that takes
33 individual steps and takes over a week long. The result
of this is an incredibly wear-resistant blade that has
extremely high carbide development, fine grain, and
extremely high corrosion resistance. Asperity is reduced;
the microstructure development is superior to any other
typical handmade knife, and far above any factory or
manufactured knife. This is, simply put, ATS-34 at its very
finest advanced condition. I'll mention one more time
that this is an incredibly thin blade, at just .010" at the
point just behind the edge! The knife is then, as sharp as a
razor or a scalpel, and suitable for light work requiring an
extremely thin cutting edge and point. The blade is fully
fileworked with a simple vine pattern for handmade
distinction, and the tang is fully tapered for balance.
I bolstered the knife with large, zero-care 304 high chromium, high
nickel stainless steel bolsters, which are contoured, rounded and
finished for a comfortable feel. The bolsters are secured with
zero-clearance peened pins and dovetailed to bed the
handle scales. The rear bolsters
are wide and support the rear quillon that locks the handle
into the hand.
The handle scales of this knife are a
striking pair of Bay of Fundy Flame agate gemstones, coming
from the area between Nova Scotia and New Brunswick
provinces in Canada. The bay boasts of the highest tides in
the world, with striking and fantastic intensely old fossil and geological
deposits, and this gemstone does not disappoint. On first
glance, you might notice that the gem is an agate, with
clear areas and a transparent
lavender tint with clouds of flames of
reddish carmine. Study closer and the fascinating
fossilized nature of this gem becomes clear. Please
scrutinize
the photo magnifications below; this is some of the most
striking fossil I've ever encountered. I don't know the
nature of the once-living remains in this rock, it's many
millions of years, perhaps billions of years old, and
these might be some of the remains of the earliest creatures on the planet.
In agates, the translucency is typically formed in
fortifications, layers like a moat around a castle, with
"flames" of intrusive colors brought into the stone by water
deposition and self-forming crystallization. This is none of these; this is a floating,
transparent agate of once living things. I truly wonder at
how this fossil was formed; I've seen nothing else like it. The agate is hard and solid, incredibly tough and dense and
takes a high vitreous polish that is smooth and glassy. This
is a handle that is more fascinating the closer and more
intensely it's scrutinized under magnification.
The knife feels super light in the blade, because it is
so thin, and the balance point is at the belly of the
handle. So the control centers on the handle with the blade
following, like a scalpel ready for work. The handle is most
comfortable with three fingers, and it's lightweight,
smooth, and slick-feeling. This is a knife that I would use
in dressing small game, doing light or highly accurate
cutting chores, or even in the kitchen when wanting to shave
slices off of meat, poultry, or vegetables.
This knife is
food-contact safe.
Sheath: I made the sheath of this
thin-bladed knife very deep, to offer as much protection as possible
while being tasteful and simple. I used 9-10 oz. leather shoulder,
stitched with heavy nylon thread and with thick welts for stiffness
and safety, and then inlaid it with large panels of shark skin for a
warm, classy feel. It's sealed with saddle lacquer for longevity.
An extremely thin and sharp knife with a bold gemstone
handle and handsome sheath, ready for collection or use,
shouting, "I cut!"
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